We travelled up north as part of Nicole's graduation weekend. After several years of hard work, she is now a fully qualified counsellor. Driving a fair whack of the A9 in darkness was a new experience for me but the lack of light didn't disguise the fact that dual-carriageway construction is well behind schedule. The project was supposed to be complete by now but the latest estimate for completion is 2035. Our accommodation was in Nairn and we arrived around 8pm. We had reserved a room in a large townhouse where Nicole had stayed on a previous trip. Hosts Corrinne and Jimmy were most welcoming and we had access to our own fridge, kettle and microwave. The room was spacious and comfortable.

It was a drab day as we set out early next morning for the Black Isle - peninsula north of Inverness. The name comes from its dark appearance during the winter months, contrasting with the surrounding snow-covered hills. Our first stop was the Storehouse of Foulis, a restaurant and farm shop just off the A9 on the Cromarty Firth. We had stopped here many times before on journeys up to the family static caravan at Embo on the Sutherland coast. An outlying craft shop furnished us with some ideas for Christmas presents and we bought sausage rolls (veggie option for Nicole) at the deli counter to eat at the bird hide at RSPB Udale Bay, a few miles further upstream on the tidal estuary. The peaceful location is home to thousands of waders, ducks and geese. Regular visitors are redshank, lapwing and snipe. We ate lunch on a bench overlooking the water. The tide was mostly in but there was a flurry of activity in the wetland pools and small areas of exposed mudflats. I then took my leave to go and investigate Kirkmichael - a restored church and mausoleum for local land-owning families, dating back to the 1400s. A short drive brought me to the project site and I explored the graveyard. The elevated position allowed me to look down upon the bird hide in the middle distance. Many of the fallen gravestones have been repaired and righted. Some bear trade symbols or the skull & crossbones - a reference to human mortality, not the plague as is often assumed. They actually represent the brevity of earthly life, no doubt an even more pressing matter in those times. The church was in operation until 1769 and the oldest parts date from the 1400s. Thankfully, the whole complex has been rescued from dereliction by a local trust. The site was unmanned today but the doors were unlocked. Access is available during daylight hours. The transformation from Catholic chapel to Protestant Kirk occurred after the 1560 Reformation and the redundant chancel was converted in 1708 to house grave slabs and memorial stones. Written records of the church date back to 1429. It's certainly worth poking around here if you happen to be passing.

We hugged the coast on a B-road that led to Cromarty on the tip of the Black Isle. We drove round to the ferry port, where a seasonal service shuttles across the firth to Nigg from June until September. The journey takes 10 minutes and two cars can be accommodated. All was quiet today but we enjoyed the stunning outlook from the A-listed deep-water natural harbour. We wandered into Slaughterhouse Coffee and ordered hot refreshments. Payment was by card only and a couple of tables were squeezed into the tiny premises. It was however pleasant enough to sit outside and a tannoy announcement alerted us when our drinks were ready for collection. Apparently dolphins can sometimes be spotted in the bay. The harbour as it is today dates from the 1780s. Many people boarded ships to North America during the infamous Highland Clearances. The once vibrant fishing industry declined in the early 20th century but the port was of great strategical importance during both world wars as it provided safe anchorage for the battle fleet. The sea connection was also an important delivery artery for the townsfolk. Household goods, food and fuel continued to arrive by boat until the 1960s. The opening of the oil-rig construction yard at Nigg in the 1970s ensured a steady flow of customers for the ferry and this crossing continues to provide the main harbour traffic, along with pleasure craft and a handful of small fishing boats. A major maritime disaster occurred near Cromarty in 1915. The armoured cruiser HMS Natal was floating in the firth when a series of massive explosions occurred. It is likely that the blast was caused by fire in one of the magazines, although this was never officially confirmed. Enemy action was swiftly ruled out. Many of the crew were on shore leave and some were competing in a local football match. The death toll onboard was 412, including guests of the Captain, who was hosting a private party. Only a small number of bodies were recovered. Numerous salvage efforts were undertaken over the years. The protruding remains were finally blown up in the 1970s to level the wreck so that it would not be a hazard to navigation. We proceeded to have a look around the small town and a couple of friendly cats made our acquaintance. We explored a couple of gift shops and browsed a pottery and art gallery. Further Christmas gifts were acquired. Dusk was approaching and I wanted to pop into the Cromarty Brewery shop a couple of miles outside town on the A832. On the way, we pulled over at an automatic egg dispenser. The elaborate contraption was housed within a large wooden hat and basically resembled a giant vending machine, with little doors that opened once you had made your selection and paid. You simply have to see this machine in action if you are ever in the vicinity. The brewery doesn't offer tours but the shelves are well stocked with bottles and cans.

With Christmas just a few weeks away, I decided to buy my stash for the entire festive period. I filled a cardboard box, sticking mainly to traditional styles but also throwing in a couple of left-field choices. I had been aware of the brewery's existence for a few years, having seen their produce in shops around the Black Isle on previous trips to the area. Craig Middleton founded the operation in 2011. After gaining a first class degree in Brewing Science at Heriot Watt University, he worked in Scotland and the USA before setting up his own business, based at the family farm. The additional workforce of five are all from the local area and the brewery supplies pubs, shops and restaurants around the Highlands. A conscious decision was taken to avoid chasing growth at any cost, and the outfit is not beholden to large supermarket chains. Please stop by if you are ever heading to Cromarty. Back in Nairn, we went into town for a meal to celebrate Nicole's graduation. The Christmas lights were all in position but weren't due to be switched on until the following evening. We found a table at Ozzy's restaurant on the High Street. It was our first experience of Kurdish cuisine and the food was certainly impressive. Ozzy's backstory was printed on the menus. A native of Kurdistan (northern Iraq), he had worked as a chef in Baghdad, Lebanon and Paris, before moving to the the Scottish Highlands in 2000. The agenda for the next day centred around Findhorn, just a few miles along the road from Nairn. The River Findhorn forms a large enclosed estuary, which provides a feeding ground for large numbers of wading birds. Redshank and dunlin are often joined by knot and sanderling. Ducks, divers and geese also visit throughout the year. Unfortunately we were unable to gain access to the hide as the door handle had snapped off. We had more luck at the beach and
